Wednesday, April 18, 2012

The Beverage that Is Even WORSE than High Fructose Corn Syrup Soda


The secret to keeping this beverage sweet-tasting, however, comes further on down, in the form of aspartame, acesulfame potassium, and sucralose.

So, really, all that's changed with this new beverage is that 6 teaspoons of sugar have been substituted with three sweeteners that are even worse.

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Personally, I've switched to Mexican Coke (now being imported into some areas of the US), which is made with sugar.  Period.  No corn syrup, no aspartame, no nuthin except pure natural sugar.


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